Thick double manx cream and the finest French vanilla blended together with a rich chocolate sauce and mini malteasers to give a deliciously creamy taste.

Allergens: MILK & SOYA



Water, Double cream (MILK) (15%), Skimmed MILK Powder, Sugar, Dextrose, Stabiliser, Chocolate Ripple (4%)(Sugar, Glucose Syrup, Water, Fat reduced Cocoa Powder, Stabiliser: propane-1, 2-diolalginate (E405), Citric Acid (E330)),  Mini Chocolate malt Balls (5%)(Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK powder, LACTOSE, WHEY powder, MILK fat, SOYA lecithin, WHEAT Flour, maize flour, Malt extract (BARLEY), Sugar, Salt, Tricalcium Phosphate (E341), Mono and Di-Glycerides of fatty acids (E471), MILK Derivatives, Non Hydrogenated Vegetable fat, Glucose Syrup, Vanilla Flavour (0.04%): (Concentrated extracts, Vanilla bean extracts, Vanilla Pod)

Allergy Advice

Contains Cow’s MILK  & SOYA. Produced in an environment that uses/ stores NUT Ingredients.

Nutritional Information

Nutritional Information per 100ml
kj Kcal g
Energy 624 150
Protein 2.30
Carbohydrates 19.25
Fat 6.93


If you want to find out more about Davison’s and our ice cream, please call
+44 (0)1624 844111, email us at or follow us on social media