From the cream to the sugar and flavourings we use, all of our ingredients are specially selected by ourselves using the 20 + years’ experience we have in the ice cream industry. We have used exactly the same traditional recipe since we started producing ice cream in 1995 as this allows us to make sure we know exactly what is going into our products to give you, our customers, that piece of mind that what you’re eating is as good as we can make it. That’s why all our ice cream starts out as just the basic ingredients which we then take and lovingly blend together and pasteurise fully in our state of the art modern ice cream plant. 

All of our award-winning dairy ice cream, including our Gold medal winning whippy, starts its life in exactly the same way and all use the exact same base mix. By using 1 base mix we can guarantee that all of our ice cream has exactly the same smooth texture and creamy taste as each other with only the flavourings and inclusions being the differing factor. We use only the best fruit flavourings and finest vanillas in the production of our ice cream, and source all of our double cream and butter from local dairies right here on our glorious little Island.

2018 not only sees our 30^th year in business here on the Isle of Man but also one of our biggest investments into reducing our carbon foot print. we have done this through installing new lights and freezer equipment but also by purchasing 2 new state of the art pieces of ice cream equipment. The new equipment is not only bigger in capacity to our old kit but also more environmentally friendly and more efficient in the way it operates, which in turn leads to the production of a lovely smooth finished product. 

But this is as much as we can tell you about how our delicious award winning ice cream is made because as with every ice cream producer the recipes and methods used to produce our ice cream is a company secret, and only known by 2 people within the whole company.

Coming from a sole Dairy ice cream background, full dairy free ice cream is something we have been experimenting with for a number of years now. Last year we launched our first ever dairy free ice cream in 3 different base choices, Soya milk, Coconut Milk and Oat milk alongside our dairy free sorbet range. The up take on this product has been great with it not only being suitable for consumers with dairy intolerances but also people who follow a vegan diet as there are no forms of animal products within it at all.

All of our dairy free ice cream goes through the exact same vigorous testing and production methods as our dairy ice cream, with each batch we make being fully pasteurised just to be safe, and only the best fruit and vanilla flavouring being blended in to give it a delicious texture and taste.
As we are still very new to this market we are constantly tweaking ingredients, recipes and flavours to make it as perfect as we can as we believe that all ice cream whether dairy, non-dairy, diabetic or sorbet should be consistently good and enjoyable to eat by everyone.