Davisons Healthier Eating Vanilla Contains 50% less fat than Davisons Luxury Dairy Ice Cream, making it a healthier alternative to our normal dairy ice cream.
Water, Double Cream Butter (MILK) (6.25%), fructose, polydextrose, stabiliser (mono- and diglycerides of fatty acids (E471), Locust Bean Gum (E410), Guar Gum (E412), carrageenan (E407)(E307, E304 E472c), skimmed MILKPowder, Vanilla Flavour (0.04%)(Concentrated extracts, vanilla bean extracts, vanilla pod)
Contains Cow’s MILK. Produced in an environment that uses/ stores NUT and SOYA Ingredients
Nutritional Information per 100ml