Thick double manx cream blended together with the finest Belgian chocolate to give a deliciously smooth and creamy texture and taste.
Water, Double cream (MILK) (15%), Skimmed MILK Powder, Sugar, Dextrose, Stabiliser, Belgian Chocolate (4%)(min 53.8% Cocoa, Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, SOYA Lecithin, Natural vanilla)
Contains Cow’s MILK & SOYA. Produced in an environment that uses/ stores NUT Ingredients.
Nutritional Information per 100ml