Belgian Chocolate

Nutritional Information

Belgian Chocolate

Ingredients

Water, Double cream (MILK) (15%), Skimmed MILK Powder, Sugar, Dextrose, Stabiliser, Belgian Chocolate (4%)(min 53.8% Cocoa, Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, SOYA Lecithin, Natural vanilla)

Allergy Advice

Contains Cow’s MILK & SOYA. Produced in an environment that uses/ stores NUT Ingredients.

Nutritional Information

Nutritional Information per 100ml

	kj	Kcal	g
Energy	552	133
Protein			2.20
Carbohydrates			10.45
Fat			9.10

Davisons award winning luxury Manx Diary Ice Cream has been available throughout the island for many years. Known for the excellent quality and wonderful creamy taste of their ice cream, an ice cream customers prefer.

Produced using only the finest natural ingredients, manx double cream and the best flavours available, blended together to give a deliciously creamy texture.