Deliciously thick manx double cream which is put through a secret production process, rippled with a dark burnt toffee sauce and layered with melt in the mouth honeycomb pieces.
Allergens: MILK & SOYA
Sticky Toffee Pudding
Water, Double cream (MILK) (15%), Skimmed MILK Powder, Sugar, Dextrose, Stabiliser, Honeycomb Pieces (10%): (Sugar, Water, Bicarbonate of Soda, SOYA), Caramel Sauce (4%): (Sugar, water, glucose syrup, skimmed MILK powder, vegetable fat, thickening agent (E407), preservative (E202), colours (E160a, E150a), Toffee Sauce (4%): (Sugar, Glucose syrup, water, Colour (E150d), flavouring, Stabiliser (E412)(E415), Citric Acid)
Contains Cow’s MILK & SOYA. Produced in an environment that uses/ stores NUT Ingredients.
Ideal for getting your ice cream party started!